Job Description
- Recognised culinary qualification
- Minimum 3–5 years’ experience in a similar role within a 5-star lodge or fine dining environment
- Strong leadership, organisation, and multitasking skills
- Excellent knowledge of modern plating and seasonal menu development
Package:
- Competitive salary (commensurate with experience)
- Live-in position with meals provided
- Incredible opportunity to grow within a leading luxury hospitality brand
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