Job Description
Junior Sous Chef | Luxury Restaurant Group | Franschhoek
Kendrick Recruitment is seeking a motivated and skilled Junior Sous Chef to join a prestigious luxury restaurant group in Franschhoek. This is an excellent opportunity for a talented culinary professional to develop under the guidance of the Executive Chef and Sous Chef in a world-class kitchen.
Key Responsibilities:
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Assist the Sous Chef and Executive Chef in daily kitchen operations
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Prepare and cook high-quality dishes across various sections of the kitchen
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Support the team in maintaining consistent standards, presentation, and flavour
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Ensure compliance with food safety, hygiene, and health regulations
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Assist with stock management, ordering, and storage of ingredients
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Train and support junior kitchen staff where appropriate
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Contribute ideas and creativity to menu development and seasonal specials
Requirements:
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Previous experience in a fine dining or luxury hospitality kitchen
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Strong culinary skills and a passion for learning and developing professionally
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Ability to work efficiently under pressure while maintaining high standards
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Knowledge of kitchen operations, stock management, and food safety regulations
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Team player with a proactive and enthusiastic attitude
Salary: Negotiable depending on experience
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