Western Cape: Sous Chef – Breakfast posted by Hospitality Hire

Critical Criteria (Requirements)

• Minimum 3–5 years’ experience in a Sous Chef role, preferably focused on breakfast or a similar F&B outlet in a 4/5-star hotel or luxury resort
• Proven experience in supervising kitchen teams and managing high-volume breakfast operations
• Strong knowledge of food preparation, presentation, and hygiene standards
• Culinary qualification or diploma advantageous
• Excellent communication, leadership, and organisational skills
• Ability to remain calm and efficient in a fast-paced, high-pressure environment
• South African citizen with a valid ID

Key Competencies

? Guest-Centric Culinary Excellence – Ensures all breakfast cuisine meets luxury hospitality standards
? Team Leadership & Development – Supervises, mentors, and motivates breakfast kitchen staff
? Operational Precision – Plans, organises, and executes breakfast service efficiently
? Quality & Safety Compliance – Maintains strict adherence to food safety, hygiene, and health standards
? Collaboration & Problem Solving – Works closely with F&B, service, and kitchen teams to deliver a seamless breakfast experience

Duties & Responsibilities

• Assist the Executive Chef in planning and preparing breakfast menus
• Supervise breakfast operations, ensuring timely, high-quality food production
• Manage and coach junior kitchen staff, ensuring adherence to SOPs and culinary standards
• Monitor food quality, presentation, and portion control during service
• Ensure compliance with hygiene, health, and safety regulations
• Collaborate with F&B and service teams to ensure smooth coordination during breakfast service
• Assist with inventory management, stock rotation, and ordering of breakfast ingredients
• Support continuous improvement of culinary techniques, workflows, and guest satisfaction
• Live and promote the hotel’s values of Teamwork, Respect, Innovation, Accountability, Passion, and Integrity

Package on Offer

• Basic salary (TBA)
• 50/50 contribution to Pension
• Company contribution to medical aid

Important Application Notes

• Must hold a valid South African ID
• Only candidates with relevant breakfast Sous Chef experience will be shortlisted
• Ensure your CV is 100% updated
• All applicants will attend a virtual introduction interview
• Recruitment aligns with the company’s Employment Equity Plan

Lead the breakfast culinary team and help create memorable mornings for guests at Cape Town’s most loved hotel.