Limpopo: Head Chef posted by HotelJobs

Hospitality and Outdoor- New Vacancy- Head Chef Luxury lodge- Limpopo Requirements Minimum of 3-5 years previous Head chef experience in a 4/5-star environment (Essential) Food Hygiene and professional cooking qualifications (Essential) Previous lodge experience preferred Good understanding of food and wine trends Knowledgeable of all dietary and religious requirements In depth experience in Fine Dining Good knowledge of creating, implementing, and maintaining written control documents and training manuals In depth knowledge and understanding of stock procedures and control In depth knowledge of planning, budgeting, and departmental administration Must be a strong leader, and firm in dealing with staff Valid Drivers License Package on offer R Apply Below pm per month (based on experience) Single Live In with meals Company Benefits Starting Date: January 2026