Duties: Prepare and cook pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order. Manage the pizza section of the kitchen, maintaining cleanliness, organization, and ensuring all equipment is in optimal working condition. Oversee dough preparation including mixing, kneading, fermenting, and proofing, ensuring texture and flavour align with the restaurants premium standards. Collaborate with the Head Chef to develop innovative pizza recipes. Ensure precise and timely service during busy periods, coordinating with other kitchen sections to deliver a seamless dining experience. Monitor inventory and stock levels, ordering ingredients as necessary while minimizing waste and adhering to the restaurant’s cost control measures. Requirements: Culinary Certificate/Diploma Preferably 2-3 years previous experience as a Chef De Partie with focus on pizza making Ability to work under pressure in a fast-paced environment while maintaining a calm, professional demeanour. Expertise in pizza-making techniques, including dough preparation, proofing, stretching, and baking in wood-fired or speciality ovens

Description: Prepare and manage pizza dough daily according to Neapolitan-style methods. Hand-stretch dough to achieve the desired thin, soft, and airy crust. Operate and maintain wood-fired or high-temperature pizza ovens. Prepare fresh sauces, toppings, and ingredients while maintaining food safety and hygiene standards. Monitor cooking times and temperatures to ensure consistent quality. Maintain a clean and organized workstation at all times. Assist in inventory control and ordering of supplies. Uphold kitchen standards, ensuring efficiency and high-quality output during peak service times. Requirements: Proven experience as a Pizza Chef, specifically in Neapolitan-style pizza making. Skilled in hand-stretching dough and working with high-hydration doughs. Experience operating wood-fired or stone pizza ovens. Strong knowledge of Italian pizza-making traditions and ingredients. Excellent time management and multitasking skills in a fast-paced kitchen. Commitment to quality, presentation, and consistency. Ability to work flexible hours, including evenings, weekends, and public holidays. Please note only candidates that meet the minimum requirements will be considered. Please follow our website and social media channels to be the first to know when our clients have new vacancies!