Sous Chef | Luxury Restaurant | Franschhoek Kendrick Recruitment is looking for a passionate and skilled Sous Chef to join a top luxury restaurant in Franschhoek. This role is perfect for someone with a strong culinary background who thrives in a high-end, fast-paced environment. The Sous Chef will support the Head Chef in daily kitchen operations, ensure consistent quality and presentation, mentor junior staff, and help drive creativity on the menu. Requirements Proven experience in a professional kitchen, preferably in fine dining Strong culinary skills and attention to detail Leadership and team mentoring ability Organised, proactive, and guest focused