South Africa: Commis Chef

Requirements Minimum 2 years experience in Western cuisine Good knowledge of HACCP and food safety standards Ability to work under pressure in a busy kitchen environment Good English communication skills Strong attention to quality, presentation, and detail Responsibilities Assist with the preparation and cooking of Western dishes Maintain mise en place for all services and ensure readiness for service Ensure consistency, taste, and presentation of dishes Uphold hygiene, cleanliness, and food safety standards Support senior chefs with daily kitchen operations and workflow Benefits Accommodation and meals provided Flights and medical insurance included Opportunities for training, development, and career growth International exposure in a 5-star resort environment To apply, please submit your CV, passport copy, and a recent photograph.