Stellenbosch: Sushi Chef posted by Kendrick Recruitment

Sushi Chef Luxury Wine Estate | Stellenbosch

Kendrick Recruitment is seeking an experienced and skilled Sushi Chef to join a prestigious luxury wine estate in Stellenbosch. This role offers the opportunity to work closely with the Head Chef to deliver exceptional Japanese cuisine and contribute to the estates reputation as a top dining destination.

Key Responsibilities:

• Create and prepare a diverse sushi menu featuring various main ingredients and raw fish, including salmon, tuna, and unagi

• Prepare appetizers, soups, and salads in line with Japanese culinary philosophy

• Lead and manage kitchen staff in the Head Chefs absence

• Coordinate with service staff to ensure accurate preparation, considering special requests and dietary requirements

• Provide guidance and training to junior kitchen staff in line cooking, food preparation, and dish presentation

• Supervise all food preparation and presentation to maintain quality and restaurant standards

• Oversee and organise kitchen stock and ingredients, ensuring proper dating and quality control

• Manage waste reduction and contribute to budgetary efficiency

• Support the Head Chef in maintaining kitchen organisation, staff training, and operational standards

• Monitor and enforce hygiene, health, and safety standards within the kitchen

Requirements:

• Matric; Culinary Diploma preferred

• Approximately 4 years experience in a senior chef role, preferably as a Sushi Chef or within an Asian restaurant

• Strong knowledge of sushi types and rolling techniques

• Leadership and management skills with the ability to work in a team

• Ability to work accurately and efficiently under pressure

• Creative problem-solving and attention to detail

• Exceptional customer service and communication skills

• Basic computer skills (Word, Excel, Outlook)

• Own transport and valid drivers licence

• Availability to work within operational hours, including evenings, weekends, and public holidays

Package:

• Salary: Negotiable, depending on experience

• Full-time, live-out position

This role is ideal for a talented and dedicated Sushi Chef seeking to further their career in a luxury hospitality environment, delivering authentic Japanese cuisine in a prestigious setting.