Join a reputable player in the hospitality industry committed to delivering exceptional culinary experiences. Our client, a well-established organization in the Cape Town Southern Suburbs, is seeking an experienced Sous Chef to lead their kitchen team, uphold high standards, and contribute to innovative menu development.
Please kindly forward your CV to .za or apply here directly.
Duties:
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Support kitchen operations by training and managing staff
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Oversee culinary activities ensuring the quality of dishes
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Maintain stock levels and place orders
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Monitor food expenses and seek cost-effective alternatives
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Collaborate with the Head Chef on menu creation and costing
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Train kitchen staff on safety and equipment use
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Ensure compliance with health and safety regulations
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Coordinate with kitchen staff on needs and usage
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Recommend substitutions based on market trends
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Foster team cooperation and maintain a positive work environment
Requirements:
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2 to 3 years of relevant experience
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Proven leadership and team management skills
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Ability to adapt quickly to changing needs
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Strong understanding of hospitality industry standards
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Familiarity with backstock management and cost control
Familiarity with the following:
