Franschhoek: Sous Chef – Luxury Guest Farm – Franschhoek | Pp posted by HotelJobs

? Sous Chef Luxury Guest Farm | Franschhoek ? Kendrick Recruitment is seeking an experienced Sous Chef to join a prestigious Luxury Guest Farm in Franschhoek. This role is ideal for a creative and organised culinary professional passionate about delivering exceptional dining experiences. ? Key Responsibilities: ? Assist the Head Chef in daily kitchen operations and menu execution ? Supervise and train kitchen staff, ensuring high standards of food preparation and presentation ? Contribute creatively to menu planning and seasonal dishes ? Maintain kitchen organisation, stock control, and administrative tasks ? Ensure compliance with health, safety, and hygiene standards ? Requirements: Proven experience as a Sous Chef in a luxury or high-end culinary environment Strong practical, creative, and organisational skills Leadership abilities with a hands-on approach Passion for delivering exceptional culinary experiences ? Salary: R20,000 R30,000, negotiable depending on experience | Live-Out position