George: Chef posted by HR Supreme

We have an opening for a Junior Sous Chef. Must have at least 3 years experience. This is a fast paced restaurant that is open for breakfast, lunch and dinner. We are looking for an enthusiastic person who is able to work under high pressure. Must be abl

We are a well established Restaurant in Melkbosstrand looking for a junior Chef with 3 years experience to join our team. Junior Chef position available in Western Cape, Melkbosstrand. This job position was posted by CAFE ORCA. The job has been posted a

Opportunity: Houseman / Chef / Driver (Melrose/Morningside, JHB)Email ( Elite Employment Houseman / Chef / Driver position available in Gauteng, Johannesburg. This job position was posted by Elite Employment. The job has been posted as a free ad on 2024-11

Our well known passenger dealer client based in Potchefstroom is looking to employ a qualified Diagnostic Technician.This position will be suited to an experienced person who has excellent vehicle diagnostic and fault-finding skills and the ability to ensu

Looking for a Qualified Sous Chef with 4 years senior chef experience.Culinary DiplomaStaff management experienceReside in the in or around Cape Winelands DistrictOwn reliable transport with valid *****@*****.co.za Generico Recruitment Senior Sous Chef -

Our Client seeks a top-quality experienced Exec Chef for a fine dining restaurant.This is a JHB based position & they offer to pay a deserving package.The ideal candidate will > have an appropriate culinary qualification> have held a similar Exec Chef posi

Key Responsibilities: Lead the pastry section, creating a variety of high-quality desserts, pastries, and baked goods for breakfast, lunch, dinner, and special events. Develop and implement new dessert and pastry concepts, ensuring creativity and innovatio

Branch Administrator Potchefstroom Salary: R20-25K CTC, Permanent Purpose of Position: Complement Recruitment are recruiting for a Branch Administrator for a permanent position based in Potchefstroom, North West province. The Branch Administrator is respon

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

Job Requirements: Minimum of 3 years experience in a CDP chef position in a fine dining environment Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Must have grade 12. Must be able to work

Job Description A Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the qu

Job Type: Permanent Job Requirements: 5-7 years relevant experience in a formal Restaurant / Hotel 4/5star. Strong personality that can think on their feet and work under pressure. Well-spoken and presented individual. Leader with good management skills Cr

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

Candidate requirements: Grade 12 Relevant Qualifications At least 5 years working in a similar environment Must be passionate about cooking and managing a kitchen Be creative and willing to think outside of the box Someone with an eye for detail Must be wi

Job Type: Permanent Position Requirements: Minimum of 3 years experience in a pastry position in the kitchen Strong personality that can think on their feet and work under pressure. Strong leader who have been in charge of employees before. Must have grade

New small shop looking for a pizza chef, still slightly small, in need of a young chef in the hospitality business whom specialises in pizza making. Store in Pretoria North, salary will become stable as the store grows preferably someone staying closer to

Job Opportunity: Group Operations Chef Location: Northern Suburbs, Johannesburg Salary: R40,000 – R60,000 Responsibilities: Oversee the operations of five premier restaurants, managing kitchen staff and coordinating with head chefs. Lead menu planning and

Qualifications : Matric Culinary arts diploma Computer literate Fluent in English Certificates in First Aid / Fire-fighting,/ Q-Pro, etc advantageous Competencies : Dedicated to the culinary arts field Passionate keeps abreast of culinary trends Ability to

We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests. RESPONSIBILITIES: Ens

Job Title: Commis Chef Location: Northern Suburbs, Johannesburg Salary: R8,000 – R10,000 (negotiable) We are looking for a talented Commis Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary exce

Our client is one of the most prestigious wineries in the world, and they are looking for a Commis Chef to join their team in Cape Town - Stellenbosch. As a Commis Chef you will need to assist the Head Chef and other Senior Chefs. Requirements: Culinary Ce

Key Responsibilities: Assist the Head Chef in managing daily kitchen operations, ensuring the highest standards of food quality, presentation, and service. Supervise and mentor junior kitchen staff, fostering a collaborative and professional team environme

My client is seeking a highly skilled and experienced Executive Chef to lead their culinary team. The ideal candidate will be a passionate and creative individual with a proven track record of success in high-volume, upscale dining establishments. My clien

Minimum requirements: Must have an Agricultural qualification with plant/soil science/agronomy as a subject Experience with maize, sunflowers or soya beans would be an advantage Valid Code 14 drivers license MS Office Willing to travel Fluent in Afrikaans

SA Citizen Diploma in Culinary Art or similar discipline Min 8yrs experience as an Executive Chef in an upmarket 4/5 hotel Pre-opening experience Budget management Menu creativity and development Staff management Training staff Full operational running of