This intimate bushveld retreat offers just four luxury, south-facing safari tents, each with ensuite bathroom, private balcony overlooking the garden, and interior comforts like a work desk, wardrobe, fan and mosquito net. A central communal lounge and dining area—complete with open-air boma and outdoor fireplace—provides a relaxed space for meals and socialising, all within a low-impact, offgrid setting powered by solar energy.

Candidate requirements:

• Excellent leadership capabilities 
• The ability to manage a team 
• Good overall knowledge of all departments 
• Good administrative capabilities and stock control 

Him:

• FGASA Level 2 
• Full Trails 
• Valid First Aid
• Rifle competency with ARH and own rifle 
• Excellent guest interaction skills

Her:

• Min of 3-5 years as a Head Chef of Sous Chef within a lodge environment
• Excellent HACCP (or similar) knowledge 
• Food costing and menu development capabilities 
• Excellent leadership capabilities 

Live-in role

Click Go Apply to apply online!

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