DUTIES & RESPONSIBILITIES: Staff Management (training, performance & appraisals, client Service, policies & procedures, SOP’s)Development & Implementation of Food & Beverage proceduresEquipment and Stock control Design,
DUTIES & RESPONSIBILITIES: Staff Management (training, performance & appraisals, client Service, policies & procedures, SOPs) Development & Implementation of Food & Beverage procedures Equipment and Stock control Design, implement and manage shift schedule
JOIN OUR TOP PERFORMING SALES TEAMSBasic Salary + Basic Booster (Up to R10 000) + Commission (Paid up to 4 months per sale) + Incentives & ZERO CLAWBACKS- Funded Road Trips- Discounts on groceries and a range of products and services offered via Clientl