The primary role of the Company Driver is to provide safe and efficient transportation services for staff and guests while supporting the overall maintenance and operational needs of the estate. This position ensures the smooth operation of daily activitie
As a Receptionist/Concierge, you`ll be the first point of contact, providing exceptional customer service to guests, members and residents, managing inquiries, handling administrative tasks, and assisting with practical arrangements like reservations
The purpose of the Sculler position is to ensure the highest standards of cleanliness and sanitation within the kitchen and related areas of the establishment. By meticulously cleaning dishes, utensils, kitchen equipment, and surfaces, the Sculler supports
The Sous Chef, reporting directly to the Hospitality Manager, plays a critical role in overseeing culinary operations within the clubhouse kitchen, halfway house, and golf and leisure centre under the guidance of the Hospitality Manager. The ideal candidat
Key Responsibilities:Food Preparation and Cooking:Preparing, cooking, and presenting dishes within their assigned station (e.g., sauté, grill, pastry). Ensuring consistent quality and timely service. Following recipes and adhering to estab
Requirements:Preferably in recovery, with a strong understanding of the 12 Step Program.A licensed social worker is preferred, though not required.Associate degree in chemical dependency counselling, bachelor`s degree with relevant coursework, and/or Maste