Johannesburg: Head Chef

Central Johannesburg Catering August 3, 2026

Posted3 Aug 2026

Minimum Qualifications Grade 12 (Matric). Professional Chef Qualification, Diploma, or Degree in Culinary Arts from a recognised institution. Food Safety or HACCP certification (advantageous). Experience Minimum of 5 years’ experience as a Head Chef, Executive Chef, or Senior Sous Chef within a 4-star or 5-star lodge, luxury hotel, or fine dining establishment . Proven experience managing a professional kitchen and leading a culinary team. Experience in menu planning, recipe development, and food costing. Experience with stock control, supplier management, and budgeting. Experience catering for international guests and special dietary requirements is advantageous. Skills & Competencies Exceptional culinary skills and creativity. Strong leadership and people management abilities. Excellent organisational and planning skills. Strong financial acumen, including budgeting and food cost control. Excellent communication and interpersonal skills. High attention to detail and commitment to quality. Ability to work under pressure in a fast-paced environment. Strong problem-solving and decision-making skills. Computer literacy for stock management, ordering, and reporting. Ability to coach, mentor, and develop kitchen staff. Knowledge Requirements Fine dining and luxury hospitality standards. Modern and classical cooking techniques. HACCP and food safety regulations. Menu planning and recipe costing. Stock control and inventory management. Budgeting and kitchen cost management. Health and safety legislation. Dietary requirements, allergens, and nutritional considerations. Other Requirements Willingness to work shifts, weekends, public holidays, and flexible hours. Ability to live on-site if staff accommodation is provided. Physically fit and able to work in a demanding kitchen environment. Professional appearance and excellent personal hygiene. Valid driver’s licence (advantageous). Preferred Attributes Passion for creating exceptional dining experiences. Creative, innovative, and quality-focused. Strong leadership with a hands-on management style. Calm and composed under pressure. Excellent attention to detail and consistency. Positive attitude, reliability, and strong work ethic. Ability to inspire and develop a high-performing kitchen team. Committed to delivering world-class cuisine and memorable guest experiences in a luxury lodge environment.

View Job Sandton: Executive Chef - Luxury Boutique Hotel - Sandton posted by C & G Hospitality Recruitment T/A Hotelrecruiters

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