Responsibilities: Supporting the Head Chef in daily operations Supervising junior staff and maintaining kitchen standards Assisting with menu planning, food prep, and service Ensuring stock levels, cleanliness, and health standards are maintained (C) Send

Location: Franschhoek, Cape Town Job Overview: An exciting opportunity to join a dynamic and fast-paced environment for individuals with a passion for the food and beverage industry. Main Responsibility: As a Junior Pastry Chef, the role involves creating

Junior Sous Chef position available with trendy Restaurant / Venue in Centurion. Looking for individuals with 3+ years relevant chef and cooking experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have

Good day we are looking for a Junior preferably female Chef with needed culinary certification / schooling and experience. We are looking for an energetic individual with common sense and creativity. Assuring all meals are that of amazing quality. Lead

Nestled within the breathtaking landscapes of a renowned private nature reserve, this establishment offers a unique and immersive experience in the African wilderness. They are seeking a dedicated and adaptable individual to join their small, close-knit t

Duties:
 
Following recipes and ensuring dishes are prepared to the required standard.
Ensuring cleanliness, organization, and inventory control within their station.
Supervising and training junior staff in their

Main Responsibility:

As a Junior Pastry Chef, you are responsible for creating a variety of baked goods and desserts, ensuring quality, consistency, and innovation.

Duties & Responsibilities:

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Junior Pastry Chef

Sous Chef 4-Star Hotel, Cape Town

A new 4-star hotel in Cape Town is looking for an experienced
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Junior Sous Chef – CPT