Mpumalanga: Assistant Food and Beverage posted by Bright Placements (PTY) Ltd

• Diploma or Degree in Hospitality Management, Food and Beverage Management, or related field.
• Food safety certification is advantageous.

 
Experience

• 2–4 years’ experience in food and beverage operations.
• Supervisory experience preferred.
• Experience in hotels, restaurants, lodges, or resorts advantageous.

 
Knowledge

• Food and beverage service standards.
• Stock control and inventory procedures.
• Health and hygiene regulations.
• Customer service principles.
• Basic budgeting and cost control.

Skills

• Leadership and supervisory skills.
• Excellent communication and interpersonal skills.
• Organisational and multitasking abilities.
• Customer service and problem-solving skills.
• Financial and stock-control skills.
• Ability to work under pressure.

 
Personal Attributes

• Professional and well-presented.
• Friendly and customer-focused.
• Reliable and responsible.
• Team-oriented and adaptable.
• Strong attention to detail.

 
Working Conditions

• Shift work, including weekends and public holidays.
• Fast-paced hospitality environment.
• Long working hours during busy periods and events.