Job Description
About the Role
We are seeking an experienced Food & Beverage Manager to join our luxury hotel in Plettenberg Bay. As a key member of our management team, you will be responsible for overseeing the daily operations of our food and beverage department, ensuring exceptional service and guest satisfaction.
Key Responsibilities
- Supervise and coordinate the day-to-day operations of all food and beverage outlets.
- Ensure consistent delivery of exceptional guest service across all F&B areas.
- Support and lead service teams, providing guidance, motivation, and training.
- Handle guest feedback and resolve issues promptly and professionally.
- Monitor and maintain operational standards, cleanliness, and presentation in all outlets.
- Manage staff scheduling, attendance, and performance in collaboration with department heads.
- Assist in controlling costs, monitoring inventory, and ensuring adherence to budgetary goals.
- Ensure compliance with health, safety, and hygiene standards at all times.
- Communicate effectively with the kitchen, front office, and management teams to ensure smooth operations.
- Contribute to the implementation of promotional activities and events to drive sales and enhance guest experience.
- Act as the Manager on Duty when required, overseeing overall hotel operations and guest relations.
Requirements
- Grade 12 Diploma or degree in Hospitality Management or related field
- Proven experience in a supervisory or managerial role within food and beverage operations
Qualifications
- None mentioned
Salary & Benefits
- Not specified
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Bitou
Catering and hospitality positions are integral to the tourism industry in Bitou, South Africa, contributing to the growth and development of this sector. Generally, job seekers in this field can expect a dynamic work environment with diverse opportunities for career progression. As the demand for quality services increases, the catering and hospitality industry is experiencing steady growth.
Typically, salaries for caterers and hospitality professionals vary widely based on factors such as experience, company size, and industry sector. Commonly, entry-level positions may offer salary ranges of R200 000 to R350 000 per annum, while senior roles can command higher figures, often exceeding R500 000 per annum. However, it is essential to note that these figures are broad estimates and actual salaries may differ based on individual circumstances.
Common skills required for caterers and hospitality professionals include excellent communication and interpersonal skills, attention to detail, and the ability to work under pressure. Other essential skills include inventory management, food safety and handling, and customer service. Many employers also place a strong emphasis on teamwork and adaptability in this field.
The catering and hospitality industry is diverse and can be found across various sectors, including tourism, events, and corporate functions. Typically, companies operating in the financial services sector, technology industry, and manufacturing sector require skilled professionals to manage their events, conferences, and catering needs.
Career development opportunities are plentiful in the catering and hospitality field. Many employers invest in training and development programs, allowing employees to advance into senior roles or pursue specialized certifications. For example, obtaining a food safety certification can be beneficial for those seeking career progression. With dedication and hard work, professionals in this field can achieve leadership positions, open their own establishments, or transition into related industries such as hospitality management or event planning.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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