Polokwane: Kitchen Manager posted by HotelJobs

We are looking for a Kitchen Manager to oversee all kitchen operations, ensuring high food quality and safety standards. Responsibilities include managing staff, training plans for chefs, and coordinating meal preparation. Additionally create menus, control inventory, and manage budgets to optimize costs. This candidate should also enforce hygiene regulations and maintain a clean, organized kitchen environment. Strong leadership, communication, and culinary skills are essential to foster a positive team atmosphere and deliver exceptional dining experiences. This role requires strong administrative skills and a passion for food and commitment to excellence.