Queenstown: Jumpers – Meat Traders posted by Number Two Piggeries

• Grade 10–12.
• Physically fit and able to lift and move heavy carcasses, boxes and products during loading and deliveries.
• Able and willing to work in a cold environment and in an abattoir setting.
• Willing to work early mornings, Saturdays and public holidays as required by operations.
• Willing to travel locally with the driver and assist with customer deliveries.
• Previous experience in an abattoir, butchery, meat-processing, dispatch or delivery environment will be an advantage.

Competencies and attributes

• Reliable, punctual and committed to attendance.
• Able to follow instructions and standard operating procedures.
• Attention to detail when checking products, labels, quantities and delivery paperwork.
• Team player with a positive, cooperative attitude.
• Able to deal with customers professionally during deliveries.
• Strong work ethic and willingness to perform manual, physical work.