South Africa: Chef Lecturers: Bakery | Deli | Butchery posted by HotelJobs

South Africa HotelJobs Computer August 4, 2026

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Posted4 Aug 2026

The Prue Leith Culinary Institute team is expanding. We’re looking for chefs passionate about teaching, maintaining high culinary standards, and developing quality chefs for the hospitality and retail sectors. CURRENT VACANCIES – Chef Lecturer, Retail Training: Bakery – Chef Lecturer, Retail Training: Butchery – Chef Lecturer, Retail Training: Deli Professional Chef Training & Fine-Dining opportunities (Hot Kitchen and Cold Kitchen) are also available – please see our other listing for details on requirements, working arrangements, salary, and how to apply. REQUIREMENTS FOR ALL RETAIL TRAINING ROLES – Relevant qualification in Culinary Arts, Pastry/Bakery, or Butchery, depending on specialisation. – Own transport – these roles require travel to stores for training. – Sober habits, a positive attitude, and a willingness to take on challenges. – Solutions-driven and self-motivated. – High culinary standards and a strong commitment to quality. – A genuine passion for teaching, sharing knowledge, and passing on practical skills. – Basic computer literacy (Word and Excel). – Good organisational skills with the ability to multitask and meet deadlines. Please send your CV and Food Portfolio, clearly specifying the position you are interested in. If you have not heard back within two weeks, please consider your application unsuccessful.

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