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South Africa: Commis Chef (Fixed Term Contract) – Franschhoek Valley posted by Phoenix Recruitment

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Job Description

Iconic brand in the global wine industry , based in the picturesque Franschhoek Valley is currently seeking to recruit a Head Chef (day shifts only) to join their team on a Fixed Term Contract (March – August). Duties: Preparing and cooking menu items in line with recipes, portion controls, and presentation standard. Managing stock control and inventory levels. Ensuring supplies and equipment are maintained at adequate levels. Ensuring correct storage, labelling, and rotation of stock (FIFO principles). Maintaining cleanliness and organisation of workstations at all times. Assisting with receiving and inspecting deliveries. Minimising food waste and supporting cost control initiatives. Supporting menu changes and seasonal menu implementation. Ensuring all food is prepared and served within required timeframes. Reporting equipment faults, stock shortages, or quality concerns promptly. Adhering to hygiene, health and safety, and HACCP regulations. Participating in team briefings and training sessions. Requirements : Higher Certificate/Diploma in Culinary Arts or related field. 2-3 years’ experience as a Commis Chef. Knowledge of kitchen hygiene, safety, and food quality standards. Flexibility to work shifts, weekends, and public holidays. Own reliable transport from and to work. Strong attention to detail. Strong time-management skills. Good communication skills. Ability to work under pressure. Ability to work effectively within a team. Ability to work in a fast-paced environment. Ability to follow instructions accurately. High standards of personal hygiene and grooming.

How to Apply

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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