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Stellenbosch: Commis Chef (Pastry) 4137D posted by HotelJobs

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Job Description

Commis Chef (Pastry) Stellenbosch; Western Cape We are looking for a talented Pastry Commis Chef to join the team at a Wine Estate in the Stellenbosch area. A culinary diploma with 2 years experience in a 4/5 Star Hotel environment or experience in a fine dinning Restaurant. Own transport is a requirement. We will only consider local candidates Please forward a full up to date CV
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