Assistant Night Chef
Duties: Preparation of food in line with company standards Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard Correct use and maintenance of kitchen equipment Maintaining fridges and stores to the highest hygiene and stock rotation standards Training and Development in terms of kitchen skills Portion control Responsible for all the room service orders during night. Breakfast preparation and all other night shift preparations Requirements: Qualification from a culinary school Previous experience in 5 hotel in similar position Ability to work well in a team. Excellent listening and communication skills Knowledge of best practices for safety and hygiene Passion for delivering great food and service. Eager to learn and employ new skill sets. Available to work night shifts.