Job Description
EMPLOYMENT TYPE : Permanent
SECTOR : Maintenance
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
- Grade 12 (Matric)
- Trade Tested Certificate
- Minimum 2 years of experience in a similar role
- Two years’ maintenance experience in the wine production industry
- Computer literate
- Maintenance skills, including some plumbing and electrical knowledge
- Basic knowledge of HACCP system
- Basic knowledge of the Pre-requisite Program – ISOPE01
- In-depth knowledge of HACCP Plan for glass and Bib filling – ISOPH02
- Good interpersonal and communication skills
- Ability to identify problem areas and work under pressure
- Must be willing to be on call one week in three
DUTIES:
Machine, Equipment, and Vehicle Maintenance:
- Carry out preventative maintenance according to the maintenance plan and attend to breakdowns on all machines, equipment, and vehicles.
- Perform improvements on machines and equipment when necessary.
- Ensure correct lubricants are used for specified machines/products as advised by machine/product specifications.
- Ensure proper care and use of workshop machines, tools, and equipment.
- Order and collect spares and other maintenance requirements in conjunction with the Maintenance Manager and Production Manager Bottling.
- Fabricate minor spares/process requirements using a lathe, drill press, welding, and other equipment as required.
- Respond to call-outs and attend to breakdowns when required.
- Maintain registers according to OHAS Act statutory requirements for power tools, ladders, pressure vessels, and lifting devices.
- Liaise with service companies on plant service issues, air compressors, hoists, and forklift trucks.
- Complete all breakdown and preventative maintenance records according to QMS procedures.
Buildings & Grounds Maintenance:
- Carry out preventative maintenance and repair work on buildings as required.
- Attend to breakdowns and liaise with departmental managers to limit disruption to processes.
- Perform basic plumbing and electrical repairs as required in the plant.
Quality Management Systems:
- Adhere to QMS standards and procedures.
- Follow QMS protocol as described in QMS procedures.
- Ensure the security of the premises is maintained in areas of responsibility.
- Adhere to set GMP protocol and participate in quality seminars.
Health, Safety, and Housekeeping:
- Control CCPs, including sanitation testing of machines and equipment worked on during maintenance.
- Carry out sanitation of the workshop and parts store.
- Participate in annual HACCP training and H&S committee meetings when required.
- Adhere to the protective clothing policy.
- Ensure compliance with company and statutory H&S policies and procedures.
- Work closely with the safety representative to ensure adherence to safe work practices.
- Contribute to the company’s safety awareness by monitoring contractors on site and reporting any deviations to the safety representative or maintenance/production manager.
- Ensure housekeeping meets required standards and that all areas of responsibility are clean and neat.
HOURS:
- Monday to Friday: 08:00 – 17:00
- Standby every 3rd week
Should you meet all the requirements, apply on our website at www.********.co.za today.
Should you not hear back from us within 10 working days, please consider your application as unsuccessful. We will retain your credentials for future similar roles.
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