South Africa: Executive Chef 4155E posted by HotelJobs

Executive Chef Kruger National Park Salary R25K Live in with benefits Work cycle 3 weeks/1 week SA ID Holders Only We have the following vacancy for an Executive chef over seeing two lodges, (12 rooms x 24 guests) and (6 rooms x 12 guests) Requirements and responsibilities: Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution. City & Guilds or equivalent certification preferred. Minimum 57 years professional kitchen experience, with at least 3 years in a senior or executive chef role. Valid Food Safety/Hygiene Certificate (HACCP knowledge essential). High personal hygiene and presentation standards. Knowledge of health and safety regulations, kitchen audits, and compliance with local food legislation. Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating). Cost control, waste reduction, and ordering efficiency. Procurement & stock control with limited deliveries. Planning essential. Please forward a full up to date CV