Job Description
About the Role
We are seeking an experienced and passionate Chef de Partie to join our high-end farm-to-table restaurant in Pretoria East. As a key member of our culinary team, you will be responsible for preparing delicious dishes according to the Head Chef’s recipes and specifications, while maintaining the highest standards of quality, safety, and presentation.
Key Responsibilities
- Maintain control of stocks in area of responsibility
- Maintain health, hygiene and safety requirements
- Control quality, quantity and cost price of all dishes prepared in area of responsibility
- Ensure that the area of responsibility is always kept clean and tidy
- Inform Sous chef on ingredient orders, maintain par stock levels, and accept and store food deliveries according to SOP’s
- Properly handle and store food in line with HACCP requirements
- Prepare mise-en-place fresh and on time
- Ensure all dishes are correctly garnished, portioned, and presented on the prescribed serving dish in the prescribed manner
- Follow guidance of Executive or Sous chef and provide input on new ways of presentation or dishes
- Optimize cooking process to achieve speed and quality
Requirements
- Grade 12 & Chef Certificate/Diploma
- Own transport with valid driver’s license (preferably)
- 2-3 years previous experience as a Chef d’ Partie
- Stable employment background and ability to make a long-term commitment
- Excellent interpersonal- & communication skills, written and verbal
- Ability to work in a team
- Comfortable in dealing with distinguished clientele
Qualifications
Salary & Benefits
How to Apply
About Catering / hospitality Jobs in Tshwane
The catering and hospitality industry in Tshwane is experiencing steady growth, with a strong demand for skilled professionals to meet the needs of an expanding tourism sector and a growing corporate market. Typically, careers in this field offer a dynamic work environment, opportunities for career progression, and a sense of job satisfaction that comes from working with people.
Salary ranges for catering and hospitality roles in Tshwane can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions may fall within the R30 000 – R50 000 per annum range, while more senior roles or those in larger establishments may command salaries between R80 000 – R150 000 per annum. However, it’s essential to note that these are broad estimates, and actual salaries can vary significantly.
Common skills for catering and hospitality professionals include excellent communication and interpersonal skills, the ability to work under pressure, and a focus on providing exceptional customer service. Typically, employers also look for individuals with strong organizational and time management skills, as well as the ability to maintain high standards of hygiene and food safety. Other desirable skills may include experience in inventory management, cash handling, or team leadership.
The industry is often employed by a range of sectors, including financial services companies, technology firms, hotels, restaurants, and event management companies. Many multinationals with operations in South Africa also require catering and hospitality staff to support their employees’ needs.
Career development opportunities are plentiful for those interested in this field. Typically, aspiring professionals can start as junior servers or kitchen assistants and work their way up to more senior roles, such as chefs, restaurant managers, or events coordinators. With experience and further training, they may also be eligible for management positions or even start their own businesses.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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