Job Description
About the Role
We are seeking an experienced and passionate Head Guide to join our team in Komatipoort. As a seasoned professional with 35 years of experience as a Field Guide in a Big 5 reserve, you will be responsible for leading guided tours, providing exceptional guest service, and contributing to the overall success of our conservation efforts.
Key Responsibilities
- Supervise and mentor junior guides
- Provide expert knowledge of wildlife, tracking, ecology, botany, birding, and conservation practices to guests
- Ensure the safety and well-being of all guests at all times
- Lead teams on guided tours and conduct risk assessments
- Develop and implement training programs for junior guides
- Foster strong relationships with local communities and stakeholders
Requirements
- FGASA Level 2 or Level 3 preferred (minimum FGASA Level 1 required)
- Full Trails Guide qualification highly advantageous (or working toward it)
- Valid PDP (Professional Driving Permit)
- Valid First Aid Level 1 or higher
- DEAT/LEDET/DFFE registration as a Field Guide (current)
- Rifle competency and SAPS proficiency certification
- Experience in supervising or mentoring junior guides
Qualifications
- If relevant, please list any additional qualifications you hold.
Salary & Benefits
- [Salary information not specified – skipping this section]
How to Apply
- Please submit your application with a cover letter and CV to [insert contact information].
About Catering / hospitality Jobs in Nkomazi
Working in the catering and hospitality industry in Nkomazi, South Africa, can be a rewarding and dynamic career choice. Typically, this sector is affected by seasonal fluctuations in tourism and local events, which can impact job availability and requirements. However, with its rich natural beauty and cultural heritage, Nkomazi remains an attractive destination for tourists and locals alike.
Salary expectations for catering and hospitality roles vary widely depending on factors such as experience, company size, industry sector, and location. Generally, salaries in this sector tend to be lower than those in other industries, but can still provide a comfortable living wage. Typically, entry-level positions may command a salary range of R20 000 – R40 000 per annum, while more senior roles can fetch higher salaries, often within the R60 000 – R100 000+ range. However, these figures are only a rough guide, and actual salaries may vary significantly.
Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, physical stamina, basic culinary knowledge, and the ability to work well under pressure. Often, employers also look for candidates with experience in food preparation, customer service, and event management. In some cases, having a degree or diploma in a relevant field may be beneficial, but not always required.
The catering and hospitality industry is commonly found in various sectors, including tourism, retail, and corporate events. Financial services sector, technology industry, and manufacturing sector often employ staff in this field to cater for clients and customers.
For those seeking a career in catering and hospitality, there are several development opportunities available. Typically, senior roles offer more responsibility and higher salaries, while junior positions provide a chance to gain experience and develop new skills. Many employers also invest in staff training and development programs, which can help candidates progress in their careers. With the right mix of hard work, dedication, and continuous learning, individuals can build a successful and fulfilling career in this sector.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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