North West: Senior Game Ranger

January 5, 2026 Jobs in North West

Job Description

Nestled within the Greater Pilanesberg area, Finfoot Lake Reserve is conveniently located just a short drive away from Johannesburg and Pretoria. This serene retreat provides a diverse range of activities, including team building, biking, paddle adventures, bush walks, game drives, sunset barge cruises, and even Segway safaris offering something for everyone. Be it private rooms, conference facilities, or tented camps, Finfoot showcases a variety of wildlife and activities to captivate and entertain our guests, all delivered with the utmost service excellence. As a proud member of the Dream Hotels & Resorts group, we actively envision a brighter future together. Committed to expanding extraordinary travel experiences, we continuously challenge ourselves to lead with purpose, ensuring accountability and making a positive impact on the local community. Job Overview: We are on the look-out for an Senior Game Ranger to join our team! Are you passionate about wildlife conservation and eager to share your knowledge with guests from around the world? Join Finfoot Lake Reserve as a Game ranger and be a key contributor to our commitment to providing an unforgettable and educational safari experience to our guests. Theoretical Knowledge: Drivers license, no pdp Proven experience as a Field Guide or in a related field. Experience within the Hospitality & Tourism Industry FGASA level 1 Flexible and willing to help and learn in other areas of the business, multi-tasking role. Must be able to prioritise and manage tasks independently and work within a multicultural team. Must be a member of Eco Team and/or Fire and Evacuation Squad Responsible for presenting the Kids Club Game Ranger will be tasked with conducting weekly activity and vehicle checks, as well as managing orders related to vehicle maintenance and operational requirements. Additional responsibilities: When no guests, should be able to do maintenance duties and bush clearance. Porter duties: Assist with carrying equipment and supplies during patrols and other field activities.

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About Catering / hospitality Jobs in South Africa

The catering and hospitality industry in South Africa is a vibrant sector that provides numerous career opportunities for those passionate about delivering exceptional food and service experiences. Generally, the job market trends in this field are shaped by the country’s growing tourism industry, with many establishments seeking to enhance their offerings to attract both local and international visitors.

Typically, salaries for catering and hospitality roles in South Africa can vary widely depending on factors such as experience, company size, and industry sector. For entry-level positions, broad salary ranges often fall between R30 000 to R50 000 per annum, while more senior roles may command salaries ranging from R60 000 to R120 000 or more. However, these figures are only a general guideline, and actual salaries can differ significantly based on individual circumstances.

Common skills required for catering and hospitality roles in South Africa include excellent communication and interpersonal skills, the ability to work effectively under pressure, strong attention to detail, and a passion for delivering exceptional customer service. Other essential skills may include basic knowledge of food preparation and presentation, understanding of health and safety regulations, and proficiency in point-of-sale systems and inventory management software.

Many industries commonly employ catering and hospitality professionals, including the financial services sector, technology industry, manufacturing sector, and tourism operators. These sectors often require staff with diverse skill sets, from fine dining establishments to hotels and event venues.

Career development opportunities are plentiful for those in the catering and hospitality industry. Typically, roles such as senior sous chef or department manager offer a clear path for career progression, while specialized skills like food costing and menu planning can be valuable assets in advancing within an organization. With experience, many professionals choose to pursue management positions or even entrepreneurial ventures, leveraging their expertise to build successful businesses.

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This information provides general career guidance. Actual salaries and requirements vary by employer.

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