Job Description
About the Role
Kendrick Recruitment is seeking a talented and driven Chef de Partie for a luxury wilderness reserve based in Clanwilliam, Western Cape. This is a fantastic opportunity for a passionate culinary professional to join a high-end hospitality team and deliver exceptional cuisine in a stunning natural setting.
Key Responsibilities
- Manage designated kitchen section and supervise section staff
- Maintain accurate stock levels and requisition supplies as required
- Plan and execute mise en place in line with kitchen SOPs
- Prepare dishes in accordance with recipe and timing standards
- Maintain a well-organised, clean, and hygienic section at all times
- Ensure all food is labelled, rotated, and stored correctly
- Report equipment faults or staff challenges promptly to the chef on duty
- Train section staff to uphold standards and execute menu items accurately
- Submit stock order requirements based on business levels to minimise waste
Requirements
- Diploma in Food Preparation and Culinary Arts
- Minimum 2 years’ experience in a 5-Star Lodge, Hotel, or Fine Dining Establishment
- Strong knife skills and a sound understanding of food safety and hygiene
- Well-groomed, with a high regard for personal presentation and cleanliness
- Solid English verbal communication skills
- Basic maths competency for kitchen calculations
- Valid driver’s licence
Qualifications
- Diploma in Food Preparation and Culinary Arts
Salary & Benefits
Salary: Negotiable DOE
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Cederberg
Working in the catering and hospitality industry in Cederberg can offer a unique blend of outdoor adventure and warm hospitality. Typically, this sector experiences fluctuations in demand, particularly during peak tourist seasons. However, with the growing importance of tourism in South Africa’s economy, job prospects remain relatively stable.
Generally, salaries in the catering and hospitality industry in Cederberg fall within broad ranges. For example, entry-level positions typically offer salary ranges between R20 000 to R30 000 per annum, depending on factors such as company size, location, and industry sector. Experienced professionals can expect higher salaries, often ranging from R40 000 to R80 000 or more per annum. It is essential to note that these are broad estimates and actual salaries may vary significantly.
Common skills for roles in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, and the ability to multitask in a fast-paced environment. Additionally, knowledge of food preparation, presentation, and safety protocols are highly valued. Other essential skills include teamwork, adaptability, and problem-solving abilities. In some instances, experience with point-of-sale systems, inventory management, or event planning may also be beneficial.
The industry sector is diverse, but common employers in Cederberg include hotels, resorts, restaurants, cafes, and outdoor adventure operators. The tourism industry, including activities such as hiking, birdwatching, and game reserves, is a significant contributor to the local economy. Other industries, such as agriculture, conservation, and eco-tourism, also employ hospitality professionals.
Career development opportunities in this sector are varied. For those interested in management or leadership roles, experience and qualifications from institutions like the SA Hotel School or similar programmes may be beneficial. Others may opt for further education or training in hospitality management or related fields. As a professional in this industry, networking, continuous learning, and adaptability to changing trends and regulations can also support career advancement.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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