Limpopo: ZMO 17744 – F&B Assistant Manager

January 28, 2026 Jobs in Limpopo

Job Description

About the Role

Join our dynamic team at Safari Lodge in Hoedspruit as a F&B Assistant Manager, where you’ll have the chance to work in a unique environment where hospitality meets conservation. As an integral part of our management couple’s team, you’ll be responsible for overseeing daily food & beverage operations across restaurant, bar and event services.

Key Responsibilities

Assist in overseeing daily food & beverage operations across restaurant, bar and event services.
Support the Management Couple in supervising staff, scheduling shifts and maintaining service standards.
When the Management Couple is off duty, assume their responsibilities to ensure seamless lodge operations.
Ensure compliance with health, safety and hygiene regulations.
Monitor stock levels, place orders and manage supplier relationships.
Contribute to menu planning, special events and guest dining experiences.
Handle guest feedback with professionalism, ensuring high levels of satisfaction.
Assist with training, mentoring, and motivating the F&B team.
Maintain cost control and assist with budgeting and reporting.

Requirements

Diploma or degree in Hospitality Management, Food & Beverage or related field (preferred).
Minimum 35 years of experience in food & beverage management or supervisory roles within hospitality.
Previous lodge, resort, or luxury hospitality experience will be advantageous.
Computer literacy (MS Office, POS systems).
Valid drivers license (preferred).

Qualifications

Diploma or degree in Hospitality Management, Food & Beverage or related field.

Salary & Benefits

Accommodation Meals on Duty

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

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About Catering / hospitality Jobs in South Africa

The catering and hospitality industry in South Africa is a vibrant sector that provides numerous career opportunities for those passionate about delivering exceptional food and service experiences. Generally, the job market trends in this field are shaped by the country’s growing tourism industry, with many establishments seeking to enhance their offerings to attract both local and international visitors.

Typically, salaries for catering and hospitality roles in South Africa can vary widely depending on factors such as experience, company size, and industry sector. For entry-level positions, broad salary ranges often fall between R30 000 to R50 000 per annum, while more senior roles may command salaries ranging from R60 000 to R120 000 or more. However, these figures are only a general guideline, and actual salaries can differ significantly based on individual circumstances.

Common skills required for catering and hospitality roles in South Africa include excellent communication and interpersonal skills, the ability to work effectively under pressure, strong attention to detail, and a passion for delivering exceptional customer service. Other essential skills may include basic knowledge of food preparation and presentation, understanding of health and safety regulations, and proficiency in point-of-sale systems and inventory management software.

Many industries commonly employ catering and hospitality professionals, including the financial services sector, technology industry, manufacturing sector, and tourism operators. These sectors often require staff with diverse skill sets, from fine dining establishments to hotels and event venues.

Career development opportunities are plentiful for those in the catering and hospitality industry. Typically, roles such as senior sous chef or department manager offer a clear path for career progression, while specialized skills like food costing and menu planning can be valuable assets in advancing within an organization. With experience, many professionals choose to pursue management positions or even entrepreneurial ventures, leveraging their expertise to build successful businesses.

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This information provides general career guidance. Actual salaries and requirements vary by employer.

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