Pongola: Senior Field Guide (Luxury Game Reserve) – Pongola posted by Phoenix Recruitment

Phoenix Recruitment

UPhongolo

Catering / hospitality

Job Description

Luxury Game Lodge close to Pongola is looking for a Senior Field Guide. The suitable candidate will be fully responsible for conducting guided safari experiences that are unique, personalized, professional and enjoyable and are accountable to the Head Guide for the delivery of such experiences to the guests. The main purpose of the field guide is to ensure that an all-encompassing wildlife experience is offered to every guest with the focus on catering to the specific needs of each individual guest. The entire experience should be delivered with humility, professionalism and flexibility , resulting in an educational experience for all. The guiding service should be delivered with an uncompromising sensitivity towards the environment. You will be expected to be involved in an on-going process of self –improvement and knowledge enhancement, responsible for game drive vehicles and related equipment ensuring that they are well-maintained and always cared for. Finally, the Senior Guide need to ensure that there is effective communication with lodge management in terms of all guest and guiding requirements. Duties: Ensures the highest quality of game experience for the guests. Hosts guests in line with the Standard of Excellence. Shows an exceptional appreciation and sensitivity to the environment at all times. Ensures that guest and staff safety is always a priority. Communicates with Front of House staff to ensure the best possible experience for guests. Conscientious maintenance and care of vehicles and related equipment. Carries out administration duties timeously and effectively. Undertakes a process of continuous education of self and other members of staff. Achieves service excellence though Teamwork. Requirements: Grade 12 FGASA qualification or higher with theory and practical completed Registered with DEAT and THETA in terms of improving his/her qualifications Rifle assessment as well as the trails guide examination Back up or Trails guide certificate A minimum of 4 years work experience as a field guide in a similar lodge environment Valid first aid certificate SASSETA Certificates A valid South African Code 8 Driver’s license and PDP Excellent communication and people handling skills An inherent passion for observing, sharing and learning about wildlife The ability to work on his/her own with enthusiasm Professional and neat in personal appearance and image

View Job South Africa: Lodge Manager (Safari Lodge) - Greater Kruger posted by Phoenix Recruitment

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About Catering / hospitality Jobs in UPhongolo

In UPhongolo, South Africa, the catering and hospitality industry is a significant sector, often contributing to the local economy through tourism, events, and everyday food service. Typically, this field experiences fluctuating demand, with peak seasons in summer and holiday periods. As such, professionals working in this sector must be adaptable and prepared for variable workload patterns.

Generally, catering and hospitality roles in UPhongolo offer a range of salary options, often falling within the R300 000 to R600 000 per annum bracket, depending on experience, company size, and industry sector. Salaries can vary widely due to factors such as qualifications, years of service, and specific job responsibilities. However, it is essential to note that actual salaries may differ significantly from these broad estimates.

Common skills for catering and hospitality roles typically include excellent communication and interpersonal skills, attention to detail, ability to multitask under pressure, basic knowledge of food preparation and presentation, strong customer service skills, organisational and time management abilities, and a willingness to work flexible hours. In some cases, technical certifications or specific industry qualifications may also be beneficial for career advancement.

The catering and hospitality industry is diverse, with various sectors employing these roles. Financial services sector establishments often have large food and beverage operations, while technology companies may host corporate events requiring catering services. Manufacturing and retail industries also frequently require catering staff to manage their in-house restaurants or canteens.

View Job Hectorspruit: LODGE MANAGEMENT COUPLE

In this field, career development opportunities are common. Many professionals start as entry-level positions or trainees and progress to management roles or specialist areas such as food and beverage control or menu planning after a few years of experience. Additionally, there are various training programs and certifications available for those looking to advance their skills or transition into related fields like hotel management or culinary arts.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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