Fourways: Pastry Chef

February 6, 2026 Jobs in Central Johannesburg

North Johannesburg

Catering / hospitality

Job Description

The role centers on creating and presenting high-quality cakes, pastries, and signature desserts that embody the cafés European inspired patisserie style. It requires a balance of creativity and precision, with responsibility for designing innovative menu items, maintaining consistency in taste and presentation, and ensuring strict adherence to food safety and kitchen hygiene standards. Core Criteria: Experienced in cake making and dessert production Creative, detail-oriented, and consistent with quality Strong knowledge of pastry techniques, baking methods, and presentation standards Ability to design and execute innovative dessert menus Skilled in maintaining kitchen hygiene, food safety, and compliance standards Excellent time management and organizational skills Capable of working independently and collaboratively within a team Passionate about delivering exceptional guest experiences through high-quality pastries and desserts

How to Apply

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About Catering / hospitality Jobs in North Johannesburg

The catering and hospitality industry is a thriving sector in North Johannesburg, offering various career opportunities to individuals with the right skills and passion. Typically, this field is driven by the growth of the tourism and events industries, which creates a demand for skilled professionals in roles such as event coordinators, chefs, and hospitality managers.

In general, salaries for catering and hospitality positions in North Johannesburg can vary widely depending on factors like experience, company size, industry sector, and level of responsibility. However, broadly speaking, entry-level positions may fall within the R200 000 – R350 000 per annum range, while senior roles or those in larger organizations may command higher salaries, typically ranging from R400 000 to R600 000 per annum. It’s essential to note that these are broad estimates and actual salaries can differ significantly.

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Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to work under pressure, and a strong understanding of food safety and hygiene practices. Other valuable skills often include event management, marketing, and customer service skills. Additionally, many employers place a high value on certifications in areas such as culinary arts or hospitality management.

The catering and hospitality industry is diverse, with various sectors that commonly employ these roles. The financial services sector, technology industry, manufacturing sector, and tourism industry are just a few examples of the types of industries that often require skilled professionals in this field. Furthermore, many companies in these sectors have locations in North Johannesburg, providing opportunities for job seekers.

Career progression in catering and hospitality is typically based on gaining experience, developing new skills, and taking on additional responsibilities. Many graduates and entry-level professionals can expect to move into senior roles or pursue further education in areas such as culinary arts, event management, or hospitality administration.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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