Komatipoort: Head Guide

Job Description

Qualifications FGASA Level 2 or Level 3 preferred (minimum FGASA Level 1 required). Full Trails Guide qualification highly advantageous (or working toward it). Valid PDP (Professional Driving Permit). Valid First Aid Level 1 or higher. DEAT/LEDET/DFFE registration as a Field Guide (current). Rifle competency and SAPS proficiency certification. Experience 35 years of experience as a Field Guide in a Big 5 reserve. Previous experience supervising or mentoring junior guides preferred. Strong track record of excellent guest service and guiding performance. Skills & Competencies Extensive knowledge of wildlife, tracking, ecology, botany, birding, and conservation practices. Strong leadership and team management skills. Excellent communication and storytelling ability. Strong situational awareness and risk assessment capability. High professionalism and guest engagement skills. Vehicle and 4×4 off-road driving competence. Ability to train, guide, and motivate a team. Personal Attributes Passionate about nature, conservation, and guest experience. Confident, calm under pressure, and safety-focused. Friendly, engaging, and able to connect well with guests from diverse backgrounds. Physically fit and able to conduct long walks and outdoor activities. Professional, ethical, and responsible.

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About Catering / hospitality Jobs in Nkomazi

Working in the catering and hospitality industry in Nkomazi, South Africa, can be a rewarding and dynamic career choice. Typically, this sector is affected by seasonal fluctuations in tourism and local events, which can impact job availability and requirements. However, with its rich natural beauty and cultural heritage, Nkomazi remains an attractive destination for tourists and locals alike.

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Salary expectations for catering and hospitality roles vary widely depending on factors such as experience, company size, industry sector, and location. Generally, salaries in this sector tend to be lower than those in other industries, but can still provide a comfortable living wage. Typically, entry-level positions may command a salary range of R20 000 – R40 000 per annum, while more senior roles can fetch higher salaries, often within the R60 000 – R100 000+ range. However, these figures are only a rough guide, and actual salaries may vary significantly.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, physical stamina, basic culinary knowledge, and the ability to work well under pressure. Often, employers also look for candidates with experience in food preparation, customer service, and event management. In some cases, having a degree or diploma in a relevant field may be beneficial, but not always required.

The catering and hospitality industry is commonly found in various sectors, including tourism, retail, and corporate events. Financial services sector, technology industry, and manufacturing sector often employ staff in this field to cater for clients and customers.

For those seeking a career in catering and hospitality, there are several development opportunities available. Typically, senior roles offer more responsibility and higher salaries, while junior positions provide a chance to gain experience and develop new skills. Many employers also invest in staff training and development programs, which can help candidates progress in their careers. With the right mix of hard work, dedication, and continuous learning, individuals can build a successful and fulfilling career in this sector.

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This information provides general career guidance. Actual salaries and requirements vary by employer.

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