Krugersdorp: Banqueting Duty Manager

About the Role

We are seeking a highly skilled Banqueting Duty Manager to join our team in Krugersdorp. As a key member of our Conferencing department, you will be responsible for managing finance and administration, staff performance, and procurement, while developing strategies for banqueting operations and marketing.

Key Responsibilities

• Manage the Conferencing department’s finance and administration, including financial statements and analysis, management systems, and reporting.
• Encourage optimum staff performance through careful forecasting and human resources policy implementation.
• Control the sourcing and purchasing of stock with strict adherence to company policy and budgetary guidelines.
• Develop and implement strategies, policies, and procedures for banqueting operations and marketing.
• Develop and cost menus and wine lists.
• Manage contracts with outsourced partners.
• Facilitate effective interdepartmental co-operation to ensure guests’ expectations are anticipated and exceeded.
• Work as part of a team or individually to deliver high-quality standards.

Requirements

• Matric (NQF 4)
• National diploma in hospitality management
• Sound computer skills in MS Office
• Excellent time management skills
• At least five years of experience (casino environment advantageous) in a banquet or convention environment

Salary & Benefits

Not specified