Job DescriptionWe are seeking a talented and creative Chef to join our team, specializing in the art of sauce and pesto creation. The ideal candidate will have a deep passion for crafting high-quality, all-natural products, with a particular focus on tomato-based sauces for pasta, pizza, and other culinary delights. Youll also master a wide range of saucesfrom fiery chilies to bold horseradishand create vibrant pestos, all preserved through expert canning techniques.Key ResponsibilitiesDevelop and perfect tomato-based sauces (e.g., marinara, arrabbiata, pomodoro) for pasta, pizza, and Italian dishes, ensuring rich, authentic flavors.Create a diverse range of sauces, including chili, horseradish, and other specialty condiments, tailored to various cuisines.Craft fresh, aromatic pestos using high-quality ingredients, balancing flavors for versatile use.Apply expert canning techniques to preserve sauces and pestos, ensuring shelf-stable products without compromising taste or quality.Collaborate with the production team to maintain consistency and innovate new recipes.Ensure all products meet food safety and quality standards.QualificationsProven experience as a chef or saucier, with a strong portfolio of sauce and pesto recipes.Expertise in creating tomato-based products, with a deep understanding of flavor profiles for pasta, pizza, and beyond.Proficiency in canning processes, including safe preservation techniques for long-lasting freshness.

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