MINIMUM REQUIREMENTS Professional certification, such as CCO (Certified Compliance Officer), may be preferred or required Strong knowledge of relevant laws, regulations, and standards in food safety Ability to analyse complex regulations and identify potential compliance risks. Excellent communication and interpersonal skills. Ability to develop and implement effective compliance solutions. Strong attention to detail and ability to maintain accurate records. KEY RESPONSIBILITIES INCLUDE Monitor and analyse regulations: Stay up to date with changes in laws, regulations, and food standards that affect the organization. Develop and implement compliance policies: Create and implement policies and procedures to ensure compliance with relevant regulations. Conduct risk assessments: Identify potential compliance risks and develop strategies to mitigate them. Train employees: Educate employees on compliance policies and procedures. Investigate and respond to compliance issues: Investigate and respond to compliance issues, including conducting internal audits and investigations. Collaborate with other departments: Work with other departments, such as legal, risk, health and safety management, and internal audit, to ensure compliance. Report to management and regulatory bodies: Provide reports to management and regulatory bodies on compliance issues and progress. ONLY short-listed candidates will be contacted