Key Responsibilities: Analyze operational, food & beverage, and accommodation costs to support financial planning. Assess overhead expenses and supplier pricing to identify cost-saving opportunities. Monitor inventory valuations and cost allocations for accurate financial reporting. Conduct variance analysis to improve cost efficiency across multiple properties. Assist with cash flow management and profitability analysis. Work closely with operational teams to implement cost control measures. Ensure compliance with financial regulations, tax requirements, and internal controls. Skills & Requirements: Bachelors Degree in Finance, Accounting, or a related field. 34 years of cost accounting experience, preferably in hospitality or tourism. Proficiency in accounting software and financial reporting tools. Strong analytical skills with a keen eye for detail. Ability to work in a fast-paced environment and provide financial insights. Apply Now Ready to take your hospitality finance career to the next level? Apply today