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Dullstroom: Assistant General Manager

Dullstroom: Assistant General Manager

Posted on 2025-05-13 00:00:00

Employer Unspecified
Category Catering / hospitality
Location Highlands  / Dullstroom

Job Summary

Qualifications & Experience: Diploma or Degree in Hospitality Management or related field. Minimum of 35 years in a senior supervisory or assistant management role at a 4 or 5-star property. Experience in boutique or luxury lodge/hotel settings preferred. Strong operational background in Food & Beverage, Rooms Division, and Guest Relations. Financial acumen with basic budgeting and cost control experience. Skills & Competencies: Excellent interpersonal and leadership skills. Passion for delivering world-class guest experiences. Strong organizational and multitasking abilities. High attention to detail and problem-solving skills. Computer literate (PMS systems like OPERA, NightsBridge, or similar). Willingness to work flexible hours, including weekends and holidays.

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