eThekwini: Senior Sous / Sous Chef – Luxury Boutique Hotel – Ballito | Lb posted by Kendrick Recruitment

Senior Sous / Sous Chef | Luxury Boutique Hotel Location: Ballito Salary: Negotiable DOE | Live-out Kendrick Recruitment is seeking a strong and experienced Senior Sous / Sous Chef to join a luxury boutique hotel in Ballito. This role is ideal for a culinary professional with a proven track record in high-end hospitality. Key Responsibilities: Support the Executive Chef in daily kitchen operations and menu execution. Prepare and present high-quality dishes consistently to luxury standards. Lead and mentor junior kitchen staff, maintaining a professional and efficient team. Ensure compliance with health, hygiene, and safety regulations. Contribute to menu planning, cost control, and inventory management. Requirements: Proven experience as a Sous Chef or Senior Sous Chef in a luxury hotel or fine dining environment. Strong culinary skills with a focus on quality, consistency, and presentation. Excellent leadership, organisational, and communication abilities. Ability to work under pressure while maintaining high standards. Professional, reliable, and committed to excellence. This is a fantastic opportunity for an experienced chef to take on a senior culinary role within a prestigious boutique hotel.