Fourways: Senior Restaurant / Bar Manager – Fourways posted by Restaurant Staff

January 18, 2026 Jobs in Central Johannesburg

Restaurant Staff

North Johannesburg

Catering / hospitality

Job Description

About the Role

We are seeking an experienced Senior Restaurant / Bar Manager to join our vibrant team at a trendy restaurant in Fourways. As a seasoned professional, you will be responsible for overseeing all aspects of the restaurant’s operations, including front and back of house management. With 6 years of experience in managing restaurants, we are looking for someone who is well-spoken, fluent in English, and has excellent customer relations and staff management skills.

Key Responsibilities

Manage complete Restaurant front and back of house operations
Conduct daily opening and closing procedures
Ensure accurate cash up reconciliation and stock management
Train and manage a team to achieve exceptional service standards

Requirements

6 years of restaurant management experience
Strong all-round management skills with the ability to multitask
Well-spoken and fluent in English
Ability to work under pressure and maintain a high level of stress tolerance
Skilled in cash up reconciliation, stock management, opening & closing procedures

Salary & Benefits

[Will only consider individuals with good references. The role offers a competitive salary for an experienced candidate.]

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How to Apply

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About Catering / hospitality Jobs in North Johannesburg

The catering and hospitality industry is a thriving sector in North Johannesburg, offering various career opportunities to individuals with the right skills and passion. Typically, this field is driven by the growth of the tourism and events industries, which creates a demand for skilled professionals in roles such as event coordinators, chefs, and hospitality managers.

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In general, salaries for catering and hospitality positions in North Johannesburg can vary widely depending on factors like experience, company size, industry sector, and level of responsibility. However, broadly speaking, entry-level positions may fall within the R200 000 – R350 000 per annum range, while senior roles or those in larger organizations may command higher salaries, typically ranging from R400 000 to R600 000 per annum. It’s essential to note that these are broad estimates and actual salaries can differ significantly.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to work under pressure, and a strong understanding of food safety and hygiene practices. Other valuable skills often include event management, marketing, and customer service skills. Additionally, many employers place a high value on certifications in areas such as culinary arts or hospitality management.

The catering and hospitality industry is diverse, with various sectors that commonly employ these roles. The financial services sector, technology industry, manufacturing sector, and tourism industry are just a few examples of the types of industries that often require skilled professionals in this field. Furthermore, many companies in these sectors have locations in North Johannesburg, providing opportunities for job seekers.

Career progression in catering and hospitality is typically based on gaining experience, developing new skills, and taking on additional responsibilities. Many graduates and entry-level professionals can expect to move into senior roles or pursue further education in areas such as culinary arts, event management, or hospitality administration.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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