Franschhoek: Head Chef – Cape Winelands posted by Hospitality Exchange

A 5* luxury boutique property with 15 rooms, restaurant and spa, seeks an experienced HeadChef meeting the following specifications:- • Tertiary qualification • Minimum 3 years experience as Head Chef in 4 or 5 * lodges or boutique hotel operations with over 15 rooms (NOT LARGE CITY HOTELS) • Creative with regards to a la carte menu selector planning (selection of 6 Starters; 6 Main Courses and 6 Desserts) • Experienced in dealing with pressure in an a la carte environment, handling upto 60 covers per night, as restaurant is open to non residents as well • Good knowledge of contemporary country-style cuisine, using seasonal products • Ability to do Tailored events, themed dine-and-wine evenings, chefs table, private functions and bespoke weddings • Only candidates with a stable track record will be considered • Own vehicle and Drivers licence essential Interviews take place at the venue which is in Cape Winelands An UPDATED & detailed CV in MS Word format (starting with current position) is required, as well as a Recent head & shoulders photo, taken in the last 6 months. By applying for this position, candidates agree to provide any additional information requested by Hospitality Exchange, within 24 hours of being contacted by a recruiter. This includes disclosing contactable references from last 2 or 3 direct superiors prior to current employer, as consent to contact referees. Applicants who do not have the specific experience listed above, will not be contacted or corresponded with.