Job Description
- Grade 12 with Mathematics (essential)
- Qualification in Quality Control, Food Technology, Statistics, or similar (advantageous)
- Minimum 2 years’ experience in quality control, food processing, or a production environment
- Strong analytical skills with the ability to interpret quality and production data
- Proficient computer skills with strong Excel capability
- Knowledge of quality assurance, statistics, or process control (advantageous)
- High attention to detail and strong record-keeping ability
- Ability to work under pressure in a high-volume processing environment
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