Job Overview: The role of the Assistant Restaurant Manager is to support the Restaurant Manager in overseeing daily restaurant operations to ensure excellent customer service, efficiency, and profitability. This role involves supervising staff, managing in
Job DescriptionA Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various sections of the kitchen. They work under the guidance of the Executive Chef and play a crucial role
Job Overview:The role of the Assistant Restaurant Manager is to support the Restaurant Manager in overseeing daily restaurant operations to ensure excellent customer service, efficiency, and profitability. This role involves supervising staff, managing inv