Requirements:Relevant culinary qualifications and certifications.Minimum 3-5 years’ experience as an Executive Chef or similar role in a luxury lodge, fine dining restaurant, or 5-star establishment.Exceptional leadership, creativity, and organizatio
Requirements:Relevant qualifications in Hospitality or Housekeeping Management.Minimum 3-5 years’ experience in housekeeping within a luxury lodge, hotel, or similar environment.Exceptional organizational and leadership skills.Eye for detail and a co
RequirementsRelevant qualifications in hospitality management (Lodge Manager) and professional hunting certifications.Proven 3-5 years’ experience in a luxury lodge setting, with demonstrable leadership and operational skills.Strong communication and
Maintenance AttendantLocation: LephalaleHigh school diploma or GED2+ years of experienceKnowledge of HVAC, plumbing, electrical, carpentry, and mechanical systems (including relevant equipment and tools) is a plusAbility to stand or walk for extended perio
Requirements: Relevant qualifications in Hospitality or Housekeeping Management. Minimum 3-5 years experience in housekeeping within a luxury lodge, hotel, or similar environment. Exceptional organizational and leadership skills. Eye for detail and a commi
Requirements Relevant qualifications in hospitality management (Lodge Manager) and professional hunting certifications. Proven 3-5 years experience in a luxury lodge setting, with demonstrable leadership and operational skills. Strong communication and org
JOIN OUR TOP PERFORMING SALES TEAMSBasic Salary + Basic Booster (Up to R10 000) + Commission (Paid up to 4 months per sale) + Incentives & ZERO CLAWBACKS- Funded Road Trips- Discounts on groceries and a range of products and services offered via Clientl
Requirements: Relevant culinary qualifications and certifications. Minimum 3-5 years experience as an Executive Chef or similar role in a luxury lodge, fine dining restaurant, or 5-star establishment. Exceptional leadership, creativity, and organizational
Key Responsibilities: Oversee and coordinate all operational departments, including housekeeping, food and beverage, maintenance, and front office. Ensure that all lodge activities are executed to 5-star standards, delivering excellence in every aspect of