Key Responsibilities: Manage and supervise all food and beverage operations across the hotels restaurants, bars, room service, and event catering. Lead, train, and motivate a team of staff to deliver exceptional service. Ensure the highest standards of foo
Minimum requirements: Grade 12 Additional qualifications would be an advantage 3 – 5 years experience in a similar position Experience with HR and IR Stable working history Fluent if Afrikaans and English Valid driver`s license and own transport Consultant