Kalahari: Service Supervisor (F&B) – Ultra Fine-Dining Restaurant – Kalahari | Sl posted by Kendrick Recruitment

Lodge-Based Role: Service Supervisor – Exclusive Restaurant Location: Private Game Reserve, Kalahari, Northern Cape Salary: R15,000 per month (negotiable depending on experience) Accommodation / Meals: Live-in (accommodation and meals provided) Start Date: URGENT Position Overview A prestigious property is seeking a Service Supervisor for its fine dining restaurant, a high-end culinary venue recognised for exceptional service, cuisine and atmosphere. The role requires someone who thrives in elevated hospitality environments, commands respect on the floor, leads with integrity and delivers memorable guest service with finesse. Key Responsibilities Supervise all front-of-house service activities during restaurant operations: fine-dining lunch/dinner, private dining and special food experiences. Lead the service team: shift briefings, performance monitoring, coaching, and development of junior staff. Ensure service standards align with luxury dining expectations: impeccable presentation, refined timing, elegant guest interaction. Maintain collaboration between kitchen and service: menu knowledge, plating standards, wine & beverage service, guest special requests. Monitor service flows, table setups, guest arrival/departure, checking guest satisfaction in real-time and rectifying any issues. Assist in stock control, service equipment, glassware, cutlery, and uniform standards. Uphold hygiene, health & safety standards and lodge operational policies during service. Embody the lodge’s guest-centric culture, representing the brand with grace and professionalism. Requirements & Experience Minimum 3 years’ supervisory experience in fine dining or high-end restaurant service (preferably within luxury lodge environment). Strong service knowledge: food & wine pairing, upscale guest interaction, table management, luxury guest expectations. Demonstrated leadership: coaching team members, setting standards, managing service flow under pressure. Excellent communication and organisational skills, professional demeanour, and polished appearance. Comfortable living and working in a remote lodge environment, flexible for shifts, weekends and high guest-season demands. Valid driver’s licence preferred. Stable work history and strong references will be advantageous. What’s on Offer Opportunity to join a top-tier luxury safari lodge restaurant with high standards and exceptional guest experience. Live-in role with accommodation and meals provided. Competitive salary and possible negotiation for the right candidate. The chance to be part of a prestigious team, shaping high-end service within a unique wilderness environment. Career growth potential within lodge service and F&B operations. TO APPLY: Please submit your CV, contactable references and a recent head-and-shoulders photograph ASAP Please Note: If you do not receive feedback within 7 working days, kindly consider your application unsuccessful.