Nelspruit: LECTURER – CULINARY (NELSPRUIT)

Requirements Tertiary qualification equivalent to NQF5 (City & Guilds or Highfield diploma in Culinary Arts or Patisserie, theory and practical). 23 years experience in the food industry. 13 years lecturing experience. Valid South African ID or Passport. Valid drivers license and own transport. Exceptional leadership, communication, and interpersonal skills. Knowledge & Skills Strong command of English and effective communication skills. Expertise in culinary techniques, kitchen management, and global cuisines. Knowledge of health, safety, and food regulations. Experience in teaching culinary arts, pastry, and management. Competent in MS Office, email, and internet use. Skilled in student engagement, teaching strategies, and critical thinking. Excellent planning, organization, and business communication abilities. By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the (processing and storing of such Personal Information by MPRTC and/or MPRTCs clients and/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to “Opt-Out” of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.