Nelspruit: LECTURER – CULINARY (NELSPRUIT) posted by MPRTC Recruitment

• Tertiary qualification equivalent to NQF5 (City & Guilds or Highfield diploma in Culinary Arts or Patisserie, theory and practical).
• 2–3 years’ experience in the food industry.
• 1–3 years’ lecturing experience.
• Valid South African ID or Passport.
• Valid driver’s license and own transport.
• Exceptional leadership, communication, and interpersonal skills.

 
Knowledge & Skills

• Strong command of English and effective communication skills.
• Expertise in culinary techniques, kitchen management, and global cuisines.
• Knowledge of health, safety, and food regulations.
• Experience in teaching culinary arts, pastry, and management.
• Competent in MS Office, email, and internet use.
• Skilled in student engagement, teaching strategies, and critical thinking.
• Excellent planning, organization, and business communication abilities.

 
 
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