Newlands: Executive Sous Chef posted by The Vineyard -, Oude Werf – & Stellenbosch Hotels

At The Vineyard Hotel, we’re more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals. We also offer growth opportunities through internal programs, traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid, retirement and disability funding, are part of the package. Our care for our staff and our dedication to social and environmental responsibility sets us apart. Join our community that values respect, care, and growth. Executive Sous Chef Newlands You will be responsible for supporting the Head Chef in delivering the highest level of hospitality and culinary excellence across all Food & Beverage and banqueting outlets. As our Executive Sous Chef, you will lead and develop the kitchen team, ensuring culinary service standards are consistently met. Part of your role will be to assist with training and performance management, contribute to the planning and costing of seasonal menu offerings, and oversee all kitchen stations and preparation. Upholding the highest levels of food safety, hygiene, and compliance with the Food Safety Management System (FSMS) is, of course, a vital part of your duties. You will also play a central role in enhancing the guest experience by ensuring that each guest receives personalised attention and memorable dining moments. Along with your 4–5 years’ experience as a Senior Sous Chef within a busy 4- or 5‑star establishment , you have a background in managing multiple outlets, including large conference or banqueting facilities. You demonstrated leadership capability and team management experience with proficiency in kitchen and F&B technology (including MS 365) and a clear understanding of food cost control, budgeting, procurement, and supplier management. You can work shifts, weekends, and public holidays as required, have your own reliable transport and a clean criminal record. We are looking for a dedicated professional who takes pride in upholding high standards that reflect our brand. You possess excellent communication skills, underpinned by extensive culinary knowledge across all departments. Your keen understanding of competitor offerings and current market trends will keep us ahead of the curve, while your natural leadership and mentorship abilities will help drive team development. With expertise in food and hygiene safety, including FSMS standards, you will ensure total operational excellence. You will excel at planning, innovating, and executing seasonal menu changes with meticulous attention to detail and superb organisational skills. Join us to make a meaningful impact in both human resources and culinary management. To apply, please click on the apply button and follow the instructions. Closing date: 30 January 2026. We are an equal opportunity employer. Only short-listed external applicants will be contacted.